My Edible Flower Garden

My Edible Flower Garden

I have many edible flowers in my garden. It’s a pure win-win. On the one hand, they are beautiful to look at and at the same time wonderful to use in salads, desserts and on cakes.

Marigold, wheel crown, roses, red sorrel, lavender, mints, viola, basil, lilies, daisies and many more.
Common to all of them is that they provide joy in many ways. In the garden, in vases and in the food. Nothing is better than a delicious salad with sprinkles of flowers or a beautiful cake with real flowers as ornaments. Or in a glass of wine or ice cubes. Only imagination sets the limit ;0)

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